Dining Menu - Appetizers

SATE (5 pieces)     8.25

Beef, Chicken, or Tofu
Marinated and grilled on skewers served with peanut sauce, cucumber salad and toast

CALAMARI FRITTERS     8.50

Battered and tossed with special sauce served on top of crunchy noodles

CRISPY SOFT SHELL CRAB     7.95

Lightly battered, served with garlic ponzu sauce.

CRISPY TRIANGLE (7 pieces)     7.25

Cream cheese wrapped in fried wonton, blended with imitation crab and served with cucumber salad

FIRE CRACKER     8.95

Fresh tuna mixed with fresh jalapeño & white onion served on a crunchy wonton skin.

SPICY TUNA ON CRISPY RICE CAKE     8.95

Spicy fresh tuna on crispy rice

DUCK ROLLS (4 pieces)     9.50

Roasted duck with cucumber & scallions; wrapped in flour tortilla with hoi-sin sauce

SAIGON ROLLS (4 pieces)     6.25

Tofu and fresh vegetables wrapped with rice paper served with special house sauce

CRISPY VEGETABLE ROLLS (4 pieces)     6.25

Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum sauce

GYOZA (6 pieces)     7.25

Steamed pork gyoza served with special house sauce

VEGETABLE TEMPURA     7.25

Assorted vegetables specially battered and deep-fried served with special tempura sauce

SHRIMP & VEGETABLE TEMPURA     8.95

Shrimp and assorted vegetables specially battered and deep-fried served with special tempura sauce